It is a ginjo-shu typical of Yamagata Prefecture.
It is not too dry and not too sweet, but it is a little dry and easy to drink like water, so it got me drunk very quickly.
I like to drink it with salty and spicy food.
I drank it because it had a high ranking at Sake-no-wa. At the time, I think it was ranked No. 1 in Nara Prefecture and No. 2 in Japan.
With a moderate sparkling and sweet taste, I realized that it was a modern popular sake. It is easy to drink, so you may be late to notice that you are getting drunk.
This sake is sure to be popular among women and young people.