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湘南の漢Polishing ratio 65
It has a sweet aroma and is refreshing when drunk.
After drinking, you can feel the acidity.
It is delicious. I drank it cold and at room temperature, and it went down smoothly.
The sake level is +/- 0. I personally like the taste.
It is not too spicy nor too sweet.
After all, for a little less than 1,000 yen for a four-pack of sake, this taste is OK!
Tonight I served it with sliced yellowtail and salmon.
I still have some left, so I'll have it warmed up today. 湘南の漢It's supposed to be cold, room temperature, or heated.
I don't like it cold. I personally don't like it when it's cold.
When I warmed it up, it became softer and the miscellaneous flavors that I was worried about disappeared, so I personally prefer it warmed up.
It is dry and goes well with salty foods. 湘南の漢It was dry and didn't have much of an aftertaste.
I've had it warmed and at room temperature, and I personally prefer it at room temperature.
I like it better at room temperature. I personally prefer it at room temperature, but cold is also good.
It was my first time to try Urakasumi, but I would like to try other junmai-shu as well. RecommendedContentsSectionView.title
