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SakenowaRecord your sake experiences and discover your favorites
てんぱなてんぱな
山口多め

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The origins of the sake you've drunk are colored on the map.
Yamaguchi
4(100%)

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てんぱなてんぱな
alt 1
25
てんぱな
It is made from a slightly special sake rice called "Shunyo," and was very tasty, with a muscat-like flavor and a firm aftertaste that matched well with the gusto of Nakashimaya. I was glad to be able to serve it to everyone in the seminar.
Japanese>English
てんぱなてんぱな
大嶺3粒 無濾過生原酒 出羽燦々
大嶺酒造Yamaguchi
alt 1
33
てんぱな
I had an image of Oumine as being sweet with a strong aftertaste, but this was not the case, and the flavor was like muscat or melon, followed by a refreshing flavor that slipped through. It was delicious.
Japanese>English

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