コギさんSawahime純米吟醸原酒生酒Inoeseikichi ShotenTochigi12/5/2020, 1:13:15 PM12/5/202010コギさんThe gasiness that remains on the tongue is good and light. The acidity is light and crisp.Japanese>English
コギさんKirakuchoひやおろし 特別純米酒特別純米ひやおろしKita ShuzoShiga11/3/2020, 12:07:53 PM11/3/202021コギさんJust the right amount of acidity. It's smooth and easy to drink The smell of koji spreads in my mouth. having a weak ending We had it with mackerel and tofu stew.Japanese>English
コギさん
