コギさんSawahime純米吟醸原酒生酒Inoeseikichi ShotenTochigi2020-12-05T13:13:15.466Z12/5/202010コギさんThe gasiness that remains on the tongue is good and light. The acidity is light and crisp.Japanese>English
コギさんKirakuchoひやおろし 特別純米酒特別純米ひやおろしKita ShuzoShiga2020-11-03T12:07:53.966Z11/3/202021コギさんJust the right amount of acidity. It's smooth and easy to drink The smell of koji spreads in my mouth. having a weak ending We had it with mackerel and tofu stew.Japanese>English
コギさん
