コギさんKirakuchoひやおろし 特別純米酒特別純米ひやおろしKita ShuzoShiga11/3/2020, 12:07:53 PM11/3/202021コギさんJust the right amount of acidity. It's smooth and easy to drink The smell of koji spreads in my mouth. having a weak ending We had it with mackerel and tofu stew.Japanese>English