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SakenowaRecord your sake experiences and discover your favorites
蔡嘻嘻蔡嘻嘻
來自中國一名喜愛sake的忠實粉絲

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Guangdong Province (广东省)
17
蔡嘻嘻
Today's pleasure is from Takagi Sake Brewery's Fourteen Generations. Fourteenth generation is very popular in China, and most importantly it is very tasty and full of aroma. It is not too sweet and not too pungent. Unfortunately, it is very expensive in China.
Chinese>English
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广州市天河区
18
蔡嘻嘻
Today I was invited by a friend to visit the best sushi restaurant in Guangzhou, Rosewood. I had a great dining experience and was pleasantly surprised by Chef Xiao Xuan. Sake dishes Hokkaido cod roe with grated carrot Soft-boiled Akashi octopus 🐙 New Zealand Black Gold Abalone Japanese Chiba Abalone Liver Paste Nagasaki Akatomato (with white meat toro) Okinawan Mozuku Three kinds of fruit juice stain Sushi Kyushu cuttlefish Mie Prefectural Mackerel (Spanish mackerel) Natural tuna midsection Natural Tuna Large Belly Hyogo Sardine Kumamoto Amakusa Small Muscle 4 days to maturity Skipjack tuna Hokkaido Sea Urchin Shrimp shell sauce for sweetness Nagasaki paramount eel Dried lady's maki Tamago Roast Paired with Noguchi-san's Junmai Daiginjo and champagne and white wine
Chinese>English
Noguchinaohikokenkyujo山廢愛山、純米大吟釀 本釀造純米山廃
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蔡嘻嘻
Today, I brought Mr. Noguchi's work to the tasting. The popularity was unexpected and everyone liked it, especially the logo which was very nice and eye-catching. However, after they tried the sake, they found it to be rich and full-bodied, which was great, but the alcohol level was relatively high, making it less friendly to people who don't drink too often. But it does not matter, the important thing is that this wine like people will like it very much 😘
Chinese>English