I like the wine made by Mr. Lao because it is more mellow. Maybe because I like wine so much, I like this kind of flavor better.
It is fruity and strong, with a good mix of purpose and lactic acidity.
Today's pleasure is from Takagi Sake Brewery's Fourteen Generations.
Fourteenth generation is very popular in China, and most importantly it is very tasty and full of aroma. It is not too sweet and not too pungent. Unfortunately, it is very expensive in China.
Today I was invited by a friend to visit the best sushi restaurant in Guangzhou, Rosewood.
I had a great dining experience and was pleasantly surprised by Chef Xiao Xuan.
Sake dishes
Hokkaido cod roe with grated carrot
Soft-boiled Akashi octopus 🐙
New Zealand Black Gold Abalone Japanese Chiba Abalone Liver Paste
Nagasaki Akatomato (with white meat toro)
Okinawan Mozuku Three kinds of fruit juice stain
Sushi
Kyushu cuttlefish
Mie Prefectural Mackerel (Spanish mackerel)
Natural tuna midsection
Natural Tuna Large Belly
Hyogo Sardine
Kumamoto Amakusa Small Muscle 4 days to maturity
Skipjack tuna
Hokkaido Sea Urchin
Shrimp shell sauce for sweetness
Nagasaki paramount eel
Dried lady's maki
Tamago Roast
Paired with Noguchi-san's Junmai Daiginjo and champagne and white wine
Today, I brought Mr. Noguchi's work to the tasting. The popularity was unexpected and everyone liked it, especially the logo which was very nice and eye-catching. However, after they tried the sake, they found it to be rich and full-bodied, which was great, but the alcohol level was relatively high, making it less friendly to people who don't drink too often. But it does not matter, the important thing is that this wine like people will like it very much 😘