蔡嘻嘻
Today I was invited by a friend to visit the best sushi restaurant in Guangzhou, Rosewood.
I had a great dining experience and was pleasantly surprised by Chef Xiao Xuan.
Sake dishes
Hokkaido cod roe with grated carrot
Soft-boiled Akashi octopus 🐙
New Zealand Black Gold Abalone Japanese Chiba Abalone Liver Paste
Nagasaki Akatomato (with white meat toro)
Okinawan Mozuku Three kinds of fruit juice stain
Sushi
Kyushu cuttlefish
Mie Prefectural Mackerel (Spanish mackerel)
Natural tuna midsection
Natural Tuna Large Belly
Hyogo Sardine
Kumamoto Amakusa Small Muscle 4 days to maturity
Skipjack tuna
Hokkaido Sea Urchin
Shrimp shell sauce for sweetness
Nagasaki paramount eel
Dried lady's maki
Tamago Roast
Paired with Noguchi-san's Junmai Daiginjo and champagne and white wine
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