The Mimuro Sugi Junmai Daiginjo was served cold. It has a mild aroma, a clear and smooth flavor, and a crisp taste and aroma with no unpleasant acidity in the mouth.
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The website said it was best served hot, so we had it hot. Compared to sake from the Tohoku region, this sake has the flavor of rice.
We enjoyed it with scallops, sea urchins, and hokke, souvenirs from Hokkaido.
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The recommended snacks to go with "Honjozo Sake Ichinozo Toi" are sea urchin, grilled Hokke, thick-baked egg, Margherita, and edamame (green soybeans).
When drunk hot, it is an easy-to-drink sake with a mellow taste and no harshness.
This sake is readily available at drugstores and other stores, and is easy on the family budget for daily household use.
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