ようこ
Japanese sake from the brewery of the chestnut shochu "Dabada Kiburi" (my country!) I want to know the taste after a day. We want to know the taste after a day, but it's 300ml, so it will be empty soon... They have a dry level, and this is a low one. It's fruity without any peculiarity, but because of the high alcohol content, it hits you with a thud and leaves a little residue in your mouth.
[Postscript
I left a sip and drank it the next day. Is it more mellow if you leave it? I'm not sure. I liked it.
Aroma: Good with a weak alcohol smell
Color: White wine?
Taste: Sweet aftertaste like muscat.
Alcohol: 16.5%.
Rice polishing ratio 60%.
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