わさびじょうゆ
Strong bitterness, as is typical of sake.
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0わさびじょうゆ
It is clean and dry. It has a koji aroma typical of sake.
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わさびじょうゆ
Calpis.
Slightly alcoholic and spicy when exposed to air, but then sweetness returns
Japanese>English
わさびじょうゆ
Strong acidity, tingling on the tongue. The aftertaste is dairy-like. After a while, the numbness on the tongue subsides a bit, and the overall taste becomes chunky and cakey sweet.
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Hanaabi純米吟醸 生にごり酒
わさびじょうゆ
It has a fruity and sharp bitterness, like crushed pineapple from the skin. The top clearings alone are just that, but when mixed with nigori, it becomes thicker. It is sweet, but the final taste is spicy. The way the nigori was mixed was also romantic, as if it was loosening and unraveling.
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