Dmitry Bulkin
91/100. 15%. Tone of melon and pineapple, good balance with medium acidity and sweetness.
The Kajun style is unique. Its production uses water from a mountain spring located near the ruins of an ancient fortress. It is believed that the water from the spring has a miraculous power. After fermentation at low temperatures, Kaiun Tokubetsu Junmai sake is aged in steel enameled vats for 6 months. Tokubetsu Junmai is special, with a higher degree of rice grinding.
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