I haven't had tazake since a trip to Aomori!
The waitress explained that they have recently made it slightly sparkling for young people.
It has a little sweetness at first, but the aftertaste is refreshing!
We enjoyed it at a soba (buckwheat noodle) restaurant we had been curious about!
⭐︎
Went to soba noodles restaurant in Ebisu with my friend.
Kido Junmai Ginjo.
It is freshly pressed, so it is fresh.
It starts off sweet for a Kido.
Soon the acidity spreads and it is refreshing.
It is an autumn sake with a delicious flavor only from Gohyakumangoku.
Beer → Kido → Isshaku Suisei → Bakuren → Kido.
It was delicious with soba noodles.
⭐︎
Good morning, Chichi!
We only had 4 kinds of sake.
The 4th kind was alsobe brewed, so I went back to Kido.
There aren't many places that have as much variety as Hakata 😢.
