マナチー
It's been a long time since I've had a birthplace👍.
Nice white grape-like aroma 😆.
Very petite and soft in the mouth. The way it pops is like a big carbonated drink ☺️
It has a sweetness reminiscent of white grapes and melon, with a light umami flavor.
Very easy to drink sparkling wine 🍾.
Delicious 😆.
The bitterness from the gassy feeling comes through the throat quickly and refreshingly.
I think it goes best with cheese and prosciutto ham. It doesn't go well with sake-like food at all.
And since sake yeast is best heated ‼️, let's try heating up some San-do: ‼️
Warmed to lukewarm
The attack of fruity acidity and gasiness is pleasant, this is good 😋 If you don't like acidity, this is good🤣I can also feel the umami of the rice 😋.
Hot sake
It has a huge white foam 😳.
It's like a shuwa shuwa hot wine?
It's so sweet 😂 too sweet and not good for me personally?
Warmed and cooled
A little bit sweeter and I personally like it 😋.
Warmed sake goes better with cheese and prosciutto than cold sake 😆 Saltiness of the entrée and sweetness of the native soil mix nicely 👍
I like cold sake the best, it's like a juice and easy to drink, but lukewarm or warmed sake is a little more like sake.
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ワカ太
Hi Manachy 😃
Heating up the birthplace: ⁉️
Wow ✨Wow, lukewarm, that review sounded so good that I'm going to take the plunge and warm it up the next time I get it. I had never thought of heating it up at all, so that was an eye opener 😆.
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ハリー
Hi Manachy 😃
I've done quite a bit of testing on my birthplace.
I've only had one glass🥂.
No way to play, I'm jealous 😅.
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麺酒王
Hi Manachie 😃
Ikashiroshi is heated❗I'll keep that in mind 😊 come to think of it, I haven't had heated sake lately 🤔.
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ひるぺこ
Good evening, Mr. Manachy. I love the luxury of heating up the sansho in different temperature zones 🍶♨️✨I love it, how can I get sansho? I'd love to meet you someday😊.
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マナチー
Wakata-san, good evening 🌇I know I'm going to get slammed by Sansho fans, but the sake is heated 🤣It adds a bit of sweetness, so it may not be to your liking, but it's worth a try 🎶.
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マナチー
Good evening Harry...I went to the distributor to buy another sake and happened to find it there. ☺️ I'm going to try to see how far I can go with warming up the sake! I'll have to buy some Niimasa to heat up 🤣.
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マナチー
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マナチー
Hi Hirupeko, good evening... I was able to buy Sanzo at a special store normally ❗️ I'm a second time Yamadanishiki, but I'd like to try Hozu. ☺️ I hope you can get it 🥺.
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遥瑛チチ
Comrade Manachy, good evening 🌆.
I'm not sure if I would have heated up the sake if it was a sake made from the traditional sake yeast.
I'm impressed that you can warm it up without hesitation👍.
I'd like to drink some San-do now: ❗️
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ポンちゃん
Good evening, Mr. Manachy!
I see you have been heating various kinds of sake lately! But still luxurious 😆👍Is the sourness of tepid heating different from sourness?
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マナチー
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マナチー
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ゆかちん
Manachie, good morning 😊I see that the sake yeast is also heated ‼️. I'll keep that in mind 😁Sanzo is easy to drink, so I drank it before I had a chance to heat it up! I'll keep that in mind 😁San-do is so easy to drink that I drank it before I had a chance to warm it up, but I'll give it a try if I ever get a chance 😊.
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マナチー
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ルテルテミ
Hi Manachy 😁.
Lukewarm is delicious even in sambudo 😋 I'd like to try it very much. When I warm up my sake, lukewarm is easy to drink.
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マナチー
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Rafa papa
Good morning, Manachie 😃.
You are drinking good sake 😋It's true that sansho seems to go better with western food than Japanese food😊I don't dare to try heated sake 😅.
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マナチー
Hi Rafa 😆 Heating up sansho is not something I would normally do 😆 I did it because I didn't see it in the reviews 🤣Koisho is heated, give it a try: ❤️
Japanese>English