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Ubusuna山田錦 2021生酛原酒生酒無濾過発泡
alt 1alt 2
酒楽 掬正
家飲み部
103
bouken
I was finally able to purchase it after the establishment of a special agent in the Kansai region ❗ I was finally able to buy it 😭 I thought I had an image of honda when I thought of SANDO, but she's gone 😆. The rice polishing ratio is undisclosed, but I heard it's 55%. The gas is so strong that I thought it was sparkling. I think it's the most gassy one I've ever tasted except for sparkling and active nigori. I checked later and it's sparkling because it's secondary fermentation in the bottle. It tastes citrusy. Very sweet and delicious. The low alcohol content makes it light and refreshing, like Kaze no Mori or Shinmasa, but I personally prefer Sanchi, where the sweetness is the main taste. When the gas escapes, it gives a flat impression.
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マナチー
Good evening, bouken-san 😮I'm surprised that you didn't have a special agent in Kansai ❗️. I think of SANDSAN, I have an image of HONDA planting rice 🤣.
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bouken
Good evening, Mr. Manachie ✨ This is the first time for me because the store that used to be a distributor of Hana no Kou didn't carry it at all 🥺 Well, honda-san was planting rice 🤣.
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ポンちゃん
Good evening, bouken 🌙 Congrats on getting the Sanzu🎉I hear it has a sweeter taste than the Wind Forest, and as a sweet tooth, I'd really like to try it!
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Manta
bouken Good evening ^ ^ Congratulations on your first birth 🎉. I haven't drank yet myself 🥲. I hope to drink it someday☺️.
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マル
Good evening, bouken. I envy you for getting the Sanzu. I also ran to Mr. Sukumasa, but it was already too late. Too bad❗️ I will try again, as it is scheduled to arrive at the beginning of the new year.
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tomoさん
Good evening, bouken😊. Congratulations on your first batch of soil 🎉. In my opinion, each lot has a different flavor, so keep on repeating 😁.
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えりりん
bouken-san konbanhasan ´´tolerance´´. I bought it the other day when I went shopping ̊̆̈̊̈̆̈ I bought too many so I don't know when I'll be able to open them.
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MAJ
Good evening, bouken! I'm so happy to see you here 😄 You finally got your birthplace! Congratulations 🎉I remember the shock when I drank it for the first time. 🤤If you see any red label Omachi, please do 😆👍
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つぶちゃん
bouken, good morning ☀️. Congratulations on your first batch 🎉The strength of the gassiness seems to vary from lot to lot. My son says the sansudo he drank after opening the bottle and letting it sit for a day tasted so good 😋♪
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bouken
Hi Pon-chan 😀 Some Kaze no Mori has a strong bitter taste, but this one is almost sweet and tasty 😋.
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bouken
Hello Manta 😀 Thank you 😁. I wonder when I can drink it next 🤔 as I think it is still basically hard to find 🥺.
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bouken
Hi Maru-san 😀 Maru-san, I see you live in Kansai 😲. I looked at your past posts and you have some scooped authentic patterns 😁. If you live near the store, I'm jealous 🥺.
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bouken
Hello TOMO 😀 Thank you 😭If each lot tastes different, I'll have more fun repeating 😆.
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bouken
Hello Eirin 😊 Are you building up your stock for the New Year's holidays❓I also bought too much and my fridge no longer fits💦.
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bouken
Hi MAJ 😀 Thank you 😁I was waiting too long to get my head 🦒 🤣Omachi is next ❗I'll keep that in mind 📝.
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bouken
Hi, Tsubu 😀 Thank you 😁I have a pretty strong impression of this one, so I might be a little scared if I hit something more gassy than this 😱. I have some left so I'm looking forward to changing the taste 😋.
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ルテルテミ
Good evening, bouken😃. I see that you have opened the bottle. I am excited to see your review and when I will drink it. (Anya style 😆)
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bouken
Hi Luteltemi 😀 I wanted to open it a little later, but I opened it due to my fridge (the bottle is huge💦). Lastly, no way SPY x FAMILY❗
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