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Takachiyo 59 CHAPTER III "AIMACHI" Junmai-Ginjo-unbrewed sake Ingredients: Aiyama (koji rice) 22.5%, Omachi (Kakemai rice) 77.5% from Okayama Polishing ratio: 59% flat polished rice Japanese alcohol content ± 0 Acidity 1.5 Alcohol content 16%. The alphabet "Takachiyo" is a limited edition product in 10 colors with a 59% flat milled rice ratio. All the colors are bottled in unfiltered raw unpasteurized sake with the Association 1801 yeast. This "CHAPTER III" is made of "Aisan" which has a strong sweetness for koji rice and "Omachi" which has a powerful taste for kake rice. When poured into a glass, the aroma is fresh, pineapple-y, sweet and sour and juicy. The mouthfeel is refreshing and clear. The sweetness is strong, but I never get tired of drinking it because of the slight carbonation piquancy and sharp aftertaste. It has a good balance of sweetness and sourness, and with its clear aroma, flavor and sweetness, I think you'll enjoy it enough as a food sipper. When the temperature rises, the acidity and bitterness will come to the fore, so I recommend leaving it cold!
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