とおかまち🤗
Takachiyo 59 CHAPTER III "AIMACHI" Junmai-Ginjo-unbrewed sake
Ingredients: Aiyama (koji rice) 22.5%, Omachi (Kakemai rice) 77.5% from Okayama
Polishing ratio: 59% flat polished rice
Japanese alcohol content ± 0
Acidity 1.5
Alcohol content 16%.
The alphabet "Takachiyo" is a limited edition product in 10 colors with a 59% flat milled rice ratio.
All the colors are bottled in unfiltered raw unpasteurized sake with the Association 1801 yeast.
This "CHAPTER III" is made of "Aisan" which has a strong sweetness for koji rice and "Omachi" which has a powerful taste for kake rice.
When poured into a glass, the aroma is fresh, pineapple-y, sweet and sour and juicy.
The mouthfeel is refreshing and clear.
The sweetness is strong, but I never get tired of drinking it because of the slight carbonation piquancy and sharp aftertaste.
It has a good balance of sweetness and sourness, and with its clear aroma, flavor and sweetness, I think you'll enjoy it enough as a food sipper.
When the temperature rises, the acidity and bitterness will come to the fore, so I recommend leaving it cold!
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