Timeline
ねむちThank you for coming! Off-line meeting of Kansai Sakewa
The meeting with Mr. Gura ⑬
This time, Yuha-san wanted to drink Ken, so he ordered it.
This sake is made by Nara Toyosawa Shuzo, famous for Nara Prefecture's "Toyoshuku" and "Kisenju," which are only sold at three stores in Tokyo and one store in Kansai. The manager of this store used to work for a liquor store that carries this sake, so it seems to be always available.
Ken Blue Junmai Ginjo Unfiltered Nama Sake
It has a strong flavor as if it were an unfiltered, unpasteurized sake. It has a fruity richness with a hint of sweetness. The rich bitterness is impressive.
Ken is my favorite type of sake. 憲[Ken Blue] 山田錦純米吟醸原酒生酒無濾過 
ねむちContinuation of the Japanese Sake Festival.
Go for a saki drink with Legend.
We went to "Sake-no-Meru-Toko" for a preview to see if there was a place where we could get together with a large group and where there were many kinds of Japanese sake.
When we enter the restaurant, we are told that one of the part-timers has suddenly taken a day off and that the food service may be delayed.
Thinking there was no reason to stay too long, I agreed.
The restaurant seems to focus on meat dishes, so I had roasted duck with balsa miso, five kinds of fermented oden, and so on.
Nara Prefecture. Nara City. Nara Toyosawa Sake Brewery Co.
Toyoshuku" and "Kisenju" are probably more famous, but Okuhiroya also carries "Ken" and "Gisuke.
Ken" is a sake that only Okuhiroya carries in the Kansai region.
Ken Blue Junmai Ginjo Unfiltered Namaishiki
I think it was fruity and mellow sweetness, but I thought it was rather dark and delicious.
Ingredients: Rice (domestic), Rice malt (domestic)
Rice used: 100% Yamadanishiki
Rice polishing ratio:55
Alcohol level: 16% (original sake)
I probably ordered it and drank it with bouken-san. ポンちゃんHello, Nemuchi-san!
Sashi drink from here, you are really strong 🤣I see you are the brewer of Toyoshuku! I wonder if they make very few of them?
I hope you're exploring the stores! Thank you 🙏. boukenHello Nemuchi 😃
Yes, yes! Duck and fermented oden 🍢🤣
It was refreshing to feel like the missing puzzle piece was filled in 🤣. ねむちHi Pon-chan, ☀It seems that this brand is limited to only 3 stores in Kanto and 1 store in Kansai. I was scouting for a restaurant in Kansai that could accommodate a large group of people 👍Sake no Wa 😁. ねむちHello bouken, ☀☀☀, I ordered some food and I think the duck was delicious, but I had my hands full taking pictures of the drinks 😅. boukenIt is a brand created by Nara Toyosawa Shuzo for the Kanto region and is only sold at Okuhiroya in the Kansai region. In Tokyo, only three stores are said to carry it.
I think it was good with moderate sweetness and a strong taste.
I don't remember what we ordered or what we were talking about 🤣.
I only remember Nemuchi telling the waiter that she met the ochoco boss 🤣. RecommendedContentsSectionView.title
