Timeline
boukenI bought it at a new store in Kansai.
They use Omachi, but it's not from Tokyo, is it?
It's fire-brewed, but fresh and slightly bubbly.
A little floral?
A little dry and bitter. Delicious, but I wish it had a little more flavor.
Like a thin peach?
Natural peach water 🍑.
I miss the hue hue 😆.
I was told it was an urban legend like the curse of peach natural water 🤔. boukenHere is the extra section
Kunifutsuru from the revived brewery, which was personally obtained by the store owner.
Noguchi Sake Brewery quit brewing its own sake 40 years ago due to deteriorating water quality and housing development.
Initially, the brewery outsourced to Watanabe Sake Brewery in Musashimurayama, but the business was closed in 2007, so it appears that the brewery has since outsourced to a relative's brewery in Nagano.
During the time when they were not brewing, they were still adding water and bottling their own sake.
When they reopened the brewery, they dug a new well to secure high-quality brewing water.
The toji (master brewer) used to be a master brewer at a brewery famous for its flower yeast in Saga.
We drank
Kunifutsuru Junmai
I think it's a moderate, food-friendly type.
It's like muscat and has a little bit of 4MP.
Kunifutsuru Dry Junmai
It is not so dry as to be called "dry", but tastes good with a strong flavor. I think I prefer the dry Junmai to the first Junmai I had.
Both have a 65% milling ratio and the rice is of an unknown variety, but it is said to be grown in Tokyo.
They are only distributed in Fuchu this season, so it was nice to try these rare sakes. ひるぺこHello, bouken-san. This is the first time I have heard of Kunifutsuru, and it is only because you know the history of this sake that you were able to taste it, bouken-san. Sake brewed with rice produced in Tokyo is great 😊. アラジンHi bouken 😃
Kokufutsuru, I was surprised to see you already drank it as I just registered it in my difficult to read list (user dictionary for typing on my phone 😅) today 😳.
Tokyo Terroir is very rare! boukenHi Hirupeco ☀☀☀.
I was lucky to have the sake released in July at such an early time😊.
Thank you for your store 🙏. boukenHello, Aladdin.
Kouzuru, usually you can't read 💦.
If you convert in ko, kokufu comes up 🤔.
Tokyo Terroir is quite a sales pitch just by the wording 😁. かずきOpened on November 24, 2021
Purchased at the brewery
Soft and gentle aroma. Like a wafer.
It is very mellow and contains a faint fruit-like acidity. Onshu Mikan🍊
It goes well with food with a lot of flavor, such as simmered dishes. RecommendedContentsSectionView.title
