marumaruo
The weather has been getting cooler and cooler, and when I went to a liquor store for the first time in a while, I saw a lot of salmon ready for the fall season.
The sake is made from 100% "Kinmon-nishiki" harvested with reduced agricultural chemicals, heat sterilized, and aged at low temperature until the beginning of fall.
This autumn sake is said to be made with less aroma than regular Ding and is suitable for aging. It is brewed with Kuroyauzui, which is said to be the softest water in Japan, so the softness and fineness of the sake can be enjoyed.
The color is a golden liquid with a slight yellowish hue. It has a clear and refreshing flavor. The first sip is enchanting with its sweetness and umami flavor, like ripe apples 🤔.
I've had a hard week at work, I thought with tears in my eyes. Welcome to the weekend!
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ジェイ&ノビィ
Hi marumaruo😃
It's the season of autumn sake 😌😌good sake can turn your teary eyes🥲 into smiles 🤗.
We too need to go out to harvest 🍁 autumn sake 🍶 🤔.
Japanese>English