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KOYOIla premiere annee(ラ プレミア アネ)純米 umAlcohol content: 13%.
Koshihikari
Rice polishing ratio: 80
This sake is brewed with Koshihikari rice harvested from abandoned farmland in Tamba City, Hyogo Prefecture, which was cultivated from scratch and restored in 2021.
As the label says, the aroma is strong with a hint of muscat.
It has a slightly acidic flavor with a gentle sweetness.
It is refreshing and suitable as a mid-meal drink. KOYOILa deuxime(ラ ドゥジェム)純米生酒 umAlcohol content: 14
Koshihikari rice
Rice polishing ratio:undisclosed
This is a direct-draft sake.
The rice polishing ratio was undisclosed, but the flavor was rich and complex, with a tangy taste, so I don't think the rice polishing ratio is that low.
The aroma was slightly lactic acidic.
The aftertaste was like that of calpis. It would also go well with heated sake. DRYKOYOI - La deuxième
Creamy, gassy mouthfeel with a hint of acidity. A lingering bitterness. A crisp finish. RecommendedContentsSectionView.title
