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Alcohol content: 13%.
Koshihikari
Rice polishing ratio: 80
This sake is brewed with Koshihikari rice harvested from abandoned farmland in Tamba City, Hyogo Prefecture, which was cultivated from scratch and restored in 2021.
As the label says, the aroma is strong with a hint of muscat.
It has a slightly acidic flavor with a gentle sweetness.
It is refreshing and suitable as a mid-meal drink.
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