木純透
I think the aroma is gorgeous.
My nose is dead,
Is there any other way to describe it than "gorgeous"?
It says it's dry, but it's not really that spicy, but it leaves a strong taste on the tongue.
I think it would go well with fish, though I only have hormone at the moment.
It's not too heavy, but it's not light at all, so I guess it's a step up for beginners.
I think I can enjoy it with a side dish.
Japanese>English