Timeline
あおちゃんDrinking outside 🎶.
We drank at Yohaku Fermentation Room😊.
It was so thick I felt like I was eating it instead of drinking it😅😊😊.
This is not sake, is it?
The rice still has its shape and tastes good with almost no bitterness! They drink (eat) it on ♾️ 😅
The egg 🥚 I ordered for my entrée is also delicious 😊. hoshiakiOther brews (craft sake) with wine pomace in collaboration with Coco Farm 🍷Iwaki City pesticide-free Koshihikari 🌾.
Souvenir from a friend 😆 First time for me to try craft sake. It's a very smooth and smooth doburoku😅Highly acidic, spicy, and grainy. It has a lot of umami. A little bit of grape aroma if you ask me 🍇We can now enjoy many kinds of sake ✨.
Souvenir from a friend @ home drinking 20240120 ぷくぷく醸造スパークリング ホップサケ SOUR DDH ver. 2022BYにごり酒発泡 キラタソTonight is the second bottle of the drink 🍶.
Pukupuku Brewing Sparkling Hop Sake SOUR DDH ver. ✨
This one has a yellow-green jacket.
Compared to the blue one, it is closer to lemon🍋 with a distinctly clean dryness and a bitter aftertaste😋😋😋😋.
Both are perfect for summer ☀️🌻 ひるぺこKirataso, I like the pukupuku drink comparison. Both are perfect for summer 🌻 I'd love to drink Pukupuku again 😆. キラタソ@HiruPeco
Konbanwar😊 I think it's good to cool it down and drink it straight from the bottle at the beach or camping: ‼️ RecommendedContentsSectionView.title
