じゅんさん
What's with that label?
So, I drank it, a variant of Haginotsuru.
What's the difference if they all have glasses? I was tempted to ask myself, "What difference does it make if we all wear glasses?
The sake for glasses is made by combining different types of sake brewed in different barrels at Hagino Brewery.
I heard that a lot of effort was made to blend different kinds of sake to accentuate the sweet and sour taste.
Rice: 100% domestic rice
Rice polishing ratio: Undisclosed
Sake degree: -6
Acidity: 2.0
Alcohol Content: 14.0
Yeast used: Undisclosed
Storage Method：Cold storage required
Kitashinchi Kokono
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