なまころ
Compared to other nigori sake, the turbidity is amazing, and the concentration is like drinking yogurt. ❗️
The taste is pleasantly sweet and sour like drinking yogurt, and slightly sour and refreshing like a lactic acid bacteria drink.
It is more like makgeolli or horse milk wine than sake.
I hope you'll try the cream cheese with soy sauce👍.
It flies 😆.
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