しんしんSY
The second bottle brought by the president.
This is also freshly opened!
It's made by Kitanishi Shuzo, the same brewery that makes SAIRAI.
This is also rare!
We had a lot of good sake this evening!
We were able to attend the 5th anniversary, so we hope to visit for the 10th anniversary next!
Skepticism
This is a top quality sake made from "Yamada Nishiki", a rice suitable for sake brewing, refined to 35%.
It has a fine aroma reminiscent of muskmelon, a clear and transparent taste with a sweetness like fruit juice, and a sharp taste with acidity.
You can enjoy the elegant flavor suitable for the name "pearl".
Place of origin: Saitama prefecture
Sake Brewing: Junmai Daiginjo
Raw material rice: Yamadanishiki
Rice polishing ratio: 35
Sake meter: -6.76
Acidity: 2.0
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