SAMURAIZ
This sake is made from the Nakamura Sake Brewery's Hyakumangoku No Shiro (sake rice produced in Ishikawa Prefecture). The name "Hyakumangoku No Shiro" seems to have been taken from the name of a new variety of sake rice "Ishikawa Sake No. 68" before the nickname was decided.
There is no gaseous sensation in the mouth. It is jun-dai, but has a slightly languid sweetness. Sourness and astringency come out prominently, a little "? It is a bit "? It seems to have potential, so I added a little more Wilkinson to change the taste. The gassy freshness appeared, a hint of apple sweetness appeared, the acidity and astringency disappeared, and finally the bitterness came in and the taste was clean and crisp. The original alcohol may have had its own potential, but Wilkinson is a formidable brewer. I only added a little bit more.
I'm enjoying it with wasabi natto as a snack while waiting for my dinner.
Japanese>English