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hoshiakiHot sake 🍶♨️
First, at room temperature. My wife says it's so-so☺️ Taste, bitterness, sweetness. Aroma of maturity. 70 degrees, fluffy. The umami is up. It is easy to drink. The acidity also comes out. My wife says it's a delicious soup😅Sautéed yellowtail with watercress🍀.
Purchased at Sake Kadoya @ Murakami, drink at home 20241101 
ヒロ☀️
Niigata Sake no Jin 2025🍶.
Masamune hunters go today🍶.
Masamune hunters also go to Niigata Sake no Jin ❗️
I had a chance to drink many things at Midorikawa's booth, but this is the one I really wanted to try 🎯.
It is available only as heated sake🔥.
The rice flavor🌾 is plump ☺️
Mellow & mild, easy to drink, without the hackneyed skittishness often associated with heated sake.
We were able to hunt for Masamune at the Niigata Sake Festival without incident 😆.
On a side note, I was able to ask the respective brewers directly for information on the Hatsujitsu Masamune and Fuji Masamune that I was not able to sample. I'm going to go hunting there sometime soon 🤗.
Nice Masamune👍 アラジンHi Hiro 😃
I didn't know that Midorikawa has a Masamune 😳I was uninformed.
So the brand exclusively for heated sake is Midorikawa Masamune 🍶.
You are a Masamune hunter! You have a good eye for Masamune 😁.
Again, nice Masamune👍! ヒロHi Aladdin😄.
Nice Masamune👍Thank you 😁
I like that you "have a good eye for Masamune" 😆.
I guess Midorikawa used to have Masamune and removed it while changing to a modern image 🤔. ひるぺこGood evening, Hiro-san. I see that the Masamune hunters are doing a lot of research in the Niigata sake camp 😳 I didn't know that Midorikawa had a Masamune as well! The day is near when you will no longer appear on Matsuko's show as a sake Masamune researcher: ⁉️ ヒロHi Hirupeco, good evening 🌙
Thank you 🙏.
This time, the sake to be exhibited was announced, so I was able to 👍Nice Masamune from research. Thanks to the management 😆 I will Masamune everyday for the development of the sake Masamune community 💪. RecommendedContentsSectionView.title
