U_G
Visit to the brewery
I went back to buy it because it is not sold locally.
Slightly effervescent, low-alcoholic, refreshing, and delicious sake of the moment.
Japanese>English
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U_G
Store.
This year we decided on Tomikunaga, an event where sake pressed in the morning can be drunk on the same day.
The name of the sake is the same as the toji's name, Biho, which translates to "Miho" in Japanese, and it is a fresh, classic sake.
Fresh and classic, it tasted different from Hachiganso, but it was refreshing and easy to drink.
Japanese>English
U_G
At a sake bar.
Among the master's selections, this was the best of the day.
This sake was brewed by a sake shop (Rajomon) on behalf of Shuho Sake Brewery.
It was modern, sweet, tasty, and low in alcohol.
Japanese>English
U_G
Store.
Golden Chun Chun, or Golden Sparrow, is unusually popular at SAKETIME.
We bought it after being told of a liquor store with a large distribution volume at a tourist exchange center.
It has a sweet ginjo aroma like pineapple, and a smooth, umami-like finish with a slight citrus bitterness, but not enough to be bothersome, and it is very sharp.
It was a taste of bliss.
Japanese>English
マコスケ
I wonder if this is your first time here, my name is Makosuke.
Daiginjo... it's delicious, isn't it?
It's a little more expensive than other Kinjaku's, so it's easier to get.
It's a little more expensive than the other Kinjaku's, so it's easier to get. (lol).
Japanese>English
U_G
Hello, makosuke-san.
It is great to see Kinjaku in the Hall of Fame.
I bought it in Iwakuni City on a road trip, as it is rarely available in local liquor stores.
Even there, there were only two bottles, this one and another expensive one.
Japanese>English
マコスケ
Good morning, U_G.
Another expensive one... "Hisho", I guess.
The higher price is not something common people can afford........ (lol)
Japanese>English
U_G
Bought at a store.
I bought it after reading the specs for hot sake for New Year's, but when I warmed it up, it lost its balance, so I drank it cold.
It was slightly effervescent, sweet and sour, juicy, and delicious cold.
Japanese>English
U_G
At Izakaya.
Today's best sake is Houken, brewed by Mr. Doitsu, a genius of taste who became the best sake taster in Japan, and is a perfect match for Japanese food.
Japanese>English
U_G
Store bought.
The less the beetle lemon squash flavor, the more the amazake flavor.
Recommended for nigori beginners, it was a delicious sake.
Japanese>English
U_G
At an izakaya.
Today's best is Jikin.
The aroma, umami, and the smoothness through the throat are all 100 points.
Japanese>English
U_G
Store bought.
Mellow, the flavor comes through and is sharp.
It was delicious.
Japanese>English
U_G
Bought at the store.
Low alcohol, well balanced, nice aftertaste.
Ishikawa sake rice, good.
Japanese>English
U_G
Bought it at a store.
I went to buy it because it was a regional product, but I was a bit shocked to find out that it was just a pre-sale.
Well, it was good because it was sweet, sour, refreshing, and delicious.
Japanese>English
U_G
Store bought.
Fruity aroma, sweet with a bit of acidity on the finish.
Delicious. 💮
Japanese>English
U_G
Store for.
Sake brewed with 80% polished natural rice and brewer's yeast.
It was delicious with a sweet aftertaste like a noble sake.
Japanese>English
U_G
Buy it at the store.
It is a regional limited edition sake that is sold on the same day as the sake directly pumped early in the morning, so naturally we drank it on the same day.
It is fresh, with the flavor of Hachitan-Nishiki spreading through it, and it is very smooth and crisp.
It is indeed Doitsu's sake, and I will make a reservation for next year.
Postscript: The second bottle was opened.
I opened the second bottle and drank it hot this time, and it was delicious without losing its balance.
Japanese>English
U_G
Buy it at the store.
This sake was brewed using the classic brewing technique of the Muromachi period.
It has no unpleasant aroma or peculiarity, and although the technique is old, the taste is current and delicious, and the low alcohol content makes it easy to drink.
Japanese>English
U_G
Store bought.
The return aroma was somewhat classical, with the umami following after the acidity.
Japanese>English
U_G
A souvenir of my brother's business trip.
He bought it for me because he found a rare limited edition sake.
It is more classic, but refined and delicious.
Like Kagoshima's Tenpyo, sake brewed by a major shochu company is quite good.
Japanese>English
U_G
Bought at a store.
I tried it hot (63-68 degrees recommended by the brewery) for a couple of days.
I had an image that this kind of sake would lose its balance when heated, but it is very tasty!
It has a beautiful sweetness to it.
Japanese>English
U_G
Store bought.
Jackets, this series, you'll want to catch it when you find it.
The mouthfeel is like wine, the throat is crisp with citrus-like acidity, it was delicious.
Japanese>English
U_G
Visit to the brewery.
Opened the second bottle I bought at the direct sales place.
It is a local only, slightly effervescent, sweet and sour, and delicious.
It is a regular sake, but it does not seem to be suitable for heating up, so I enjoyed it at room temperature.
I envy the people of Ueda City because they can buy such a delicious sake at convenience stores.
Japanese>English