Logo
SakenowaRecord your sake experiences and discover your favorites
kawakakawaka

Registered Date

Check-ins

298

Favorite Brands

0

Most Check-in Brands

Yamamoto
15(10.56%)
Kazenomori
10(7.04%)
町田酒造
9(6.34%)
Nabeshima
9(6.34%)
Fukucho
8(5.63%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Akita
27(9.06%)
Hiroshima
25(8.39%)
Nara
18(6.04%)
Niigata
15(5.03%)
Shiga
15(5.03%)
kawakakawaka
amamizu
Nakagawa ShuzoNiigata
amamizu Check-in 1
amamizu Check-in 2amamizu Check-in 3
18
kawaka
The aroma is mild. Soft and moderate sweetness in the mouth moderate sweetness and moderate umami The sharpness is good, and what passes through the nose Aroma of full-bodied rice The balance of sweetness, umami, and acidity is very good. As the name "Amamizu" suggests A sake that slowly soaks in. The taste is different from that of Amamizu, but it has the same taste as Amamizu's mizu-mother.
Japanese>English
kawakakawaka
Okuharima夏の芳醇超辛純米吟醸生酒
Shimomura ShuzotenHyogo
Okuharima Check-in 1Okuharima Check-in 2
17
kawaka
The nose has a fruity ginjo aroma. The palate is smooth and smooth. A full-bodied, rich sweetness and umami spreads in the mouth. From there, the spiciness and alcohol taste It is sharp and sharp at once. It goes well with chicken nanban.
Japanese>English
kawakakawaka
KamokinshuSUITOH 雄町
Kanemitsu ShuzoHiroshima
Kamokinshu Check-in 1Kamokinshu Check-in 2
21
kawaka
Moderate aroma Chilli gas in the mouth Full, deep sweetness, acidity and umami Tropical fruit flavor Aroma of rice that goes down the throat and through the nose The bitterness comes through at the end. The aftertaste is dry. Sake that goes down a storm!
Japanese>English
kawakakawaka
Ten'on齊香荒
Itakura ShuzoShimane
Ten'on Check-in 1Ten'on Check-in 2
18
kawaka
The aroma is yeast derived? It smells like slightly fermented grapes. After a moment of sweetness in the mouth After a moment of sweetness in the mouth, there is a sour taste. The sourness stimulates the salivary glands The aftertaste is refreshing! No longer sake-like, just sour. If you drink it on the rocks, the sourness will soften and it will be like a dry white wine. It is like a dry white wine.
Japanese>English
kawakakawaka
Tedorigawa酒魂　純米吟醸
Yoshida ShuzotenIshikawa
Tedorigawa Check-in 1Tedorigawa Check-in 2
19
kawaka
Smooth and silky mouthfeel Clear, clean sweetness and acidity Fruity and peachy on the return aroma Finally, the bitterness gives way to a sense of alcohol. The aftertaste is clean and refreshing.
Japanese>English
kawakakawaka
北一純米大吟醸原酒
magarii tanaka shuzouHokkaido
北一 Check-in 1北一 Check-in 2
18
kawaka
Aroma: peach and weak cemedine-type ginjo aroma. Beautiful sweetness, acidity and bitterness on the palate. with just the right amount of umami. The aftertaste is dry and Refreshing aftertaste Normal and tasty.
Japanese>English
kawakakawaka
Noguchinaohikokenkyujo
Noguchi Naohiko Sake instituteIshikawa
Noguchinaohikokenkyujo Check-in 1Noguchinaohikokenkyujo Check-in 2
21
kawaka
Ishikawa souvenirs we received today Both of them are made with Yamahai brewing method. Almost the same specifications with different sake rice Gohyakumangoku, Omachi, Aiyama, Miyamanishiki Fruity and pleasantly acidic Aizan Omachi, which is mild and full of umami Gohyakumangoku, which is full-bodied and rich Miyamanishiki with botanical aroma, bitterness and sharp taste All of them have a robust flavor that is typical of Yamahai. I think I prefer Miyamanishiki.
Japanese>English
kawakakawaka
七冠馬純米
ひかみしゅぞうShimane
七冠馬 Check-in 1七冠馬 Check-in 2
21
kawaka
The aroma is what you would expect from rice. In the mouth, the rich umami is as expected. The aftertaste is dry with a touch of bitterness. It is perfect as a food sake. It goes well with yakitori. A sake to stock up on!
Japanese>English
kawakakawaka
GOZENSHU9
Tsuji HontenOkayama
GOZENSHU9 Check-in 1GOZENSHU9 Check-in 2
16
kawaka
菩提元の全量雄町の酒 口に広がる柔らかく濃醇な旨味と バランスの良い酸味 重さはなくてちょうど良い
kawakakawaka
Mukyu Tenon天雲
Itakura ShuzoShimane
Mukyu Tenon Check-in 1Mukyu Tenon Check-in 2
13
kawaka
Is the aroma vinegar-like? Weak sweetness in the mouth and and sourness in the mouth. The aroma of wood wafts through the air. Weak sense of maturity. The aftertaste is soft and pleasant.
Japanese>English
kawakakawaka
Kaishunｲ宛　生酛木桶仕込
Wakabayashi ShuzoShimane
Kaishun Check-in 1
Kaishun Check-in 2Kaishun Check-in 3
13
kawaka
Polishing ratio 90 The top vat will be in 1991. Amber-colored matured sake. The aroma is of brown sugar and rice wine. In the mouth, the rich sweetness and umami of matured sake The aftertaste is clean with pronounced acidity and bitterness. The lingering aftertaste is quite bitter and chocolatey.
Japanese>English
kawakakawaka
Mukyu Tenon縁起
Itakura ShuzoShimane
Mukyu Tenon Check-in 1Mukyu Tenon Check-in 2
17
kawaka
A blend of Namahashi, Yamahai, and Mizu-Hashi The aroma is junmai-like. On the palate Sourness and sweetness like mizu-hashiroshi Umami that is typical of Yamahai and Namahashi. The taste changes with time. It finishes with a smooth taste and a pleasant aftertaste. The aftertaste is also pleasant.
Japanese>English
kawakakawaka
Yuho年輪　THE FIRST 純米酒
Mioya ShuzoIshikawa
Yuho Check-in 1Yuho Check-in 2
15
kawaka
The aroma is weakly ripe. Mild sweetness and acidity in the mouth Good flavor with a sense of maturity Finally, the spiciness gives it a refreshing finish. This sense of maturity is just right. It is good as a food sake. Better at room temperature or above than cold.
Japanese>English
kawakakawaka
Gassan芳醇辛口純米
Yoshida ShuzoShimane
Gassan Check-in 1Gassan Check-in 2
19
kawaka
The nose is discreet and fruity. It has a soft mouthfeel. Elegant sweetness and a good amount of rice flavor. Fresh acidity with a hint of cherry and citrus. From there, it is sharp and dry. I was surprised that there is such a sake in Shimane.
Japanese>English
kawakakawaka
Ookura源流　水酛純米生酒
Ookura HonkeNara
Ookura Check-in 1Ookura Check-in 2
18
kawaka
In the mouth The sweet and sour taste that is typical of mizu-hashiroshi spreads The taste is rich and sweet like a noble rotten wine and It tastes like dried fruit. It is supposed to be quite heavy, but the acidity works well. It is not heavy and has a nice aftertaste. You can drink it all the time. It's kind of addictive.
Japanese>English
kawakakawaka
Haneyaかすみざけ生酒
Fumigiku ShuzoToyama
Haneya Check-in 1Haneya Check-in 2
25
kawaka
Fruity ginjo aroma on the nose Fresh and crisp on the palate. The sweetness is moderate and well balanced with the acidity. Soft umami, which is typical of a lightly cloudy sake. The final taste is dry with bitterness. A slim, white and beautiful sake.
Japanese>English
kawakakawaka
Tamasakura生酛　純米　山田錦
玉櫻酒造Shimane
Tamasakura Check-in 1Tamasakura Check-in 2
17
kawaka
Sake recommended for warming up 29BY So we served it warmed. The aroma is complex, with hints of honey and spice. In the mouth, it is soft and smooth. Weak sweetness and umami Sourness and bitterness come through at once. The impression is quite dry. The lingering aroma of hay is refreshing.
Japanese>English
kawakakawaka
Gangi槽出あらばしり純米原酒生酒無濾過
Yaoshin ShuzoYamaguchi
Gangi Check-in 1Gangi Check-in 2
10
kawaka
About 2 weeks after opening the bottle. The aroma is mild and weakly lactic acidic. Soft sweetness remains the same. The umami is firm and The taste is more voluminous. The chili feeling is also reduced and the impression is rounded. Elegant acidity at the end. It also has a nice sharpness.
Japanese>English
kawakakawaka
Jujiasahi五百万石70 28BY純米生酛
Asahi ShuzoShimane
Jujiasahi Check-in 1Jujiasahi Check-in 2
18
kawaka
Warmed, of course. Aroma: Hoshigusa, Shaoxing sake type Soft sweetness and umami spread moderately bitter sourness and bitterness. Not too much matured to Shaoxing wine, but not too much bitterness that doesn't reach the level of chocolate. The aftertaste is smooth with a pleasant lingering aftertaste.
Japanese>English
kawakakawaka
Retsu純米原酒生酒無濾過
Kojima SohontenYamagata
Retsu Check-in 1Retsu Check-in 2
20
kawaka
The aroma is cemedine-like and jungin-like. The taste is fresh, thick and dry with bitterness and spiciness. There is a wide range of flavors. The umami pulls the whole thing together.
Japanese>English
1