tai
Kamerei
Junmai Unfiltered Nama Sake
Rice: Hachitan-Nishiki produced in Hiroshima Prefecture
Rice polishing ratio: 92
Ingredients : Rice, Rice malt
Yeast: Home cultivated
Sake meter: +4
Acidity: 2.1
Alcohol: 16
Toji：Masahiro Nishigaki
Japanese>English
