たっつう
The second glass.
Kozutsuru with warmed sake.
We had the best combination of Kouzutsuru and crab there 🦀.
It was so delicious, with a hint of sweetness and mildness. 🙆♂️
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たっつう
Outing to Kinosaki Onsen.
First time drinking Asago's local sake, Chikusen.
It's a classic type of sake with a strong rice flavor and sweetness. 🙆♂️
It might be good warmed up.
Japanese>English
