じゅんさん
My subordinate, who was visiting Fukuoka for the first time, insisted that we go to a motsunabe restaurant, so we started with Shigemasu. Junmai Daiginjo 50.
Fruity aroma and a full mouthfeel. Delicious chilled!
Ingredients: Rice (domestic), rice malt (domestic)
Rice variety: 100% Yamadanishiki
Polishing ratio 50%.
Alcohol content 16
Sake degree +1
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