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RyuAugust 29th "Yakiniku Day
Sake goes well with yakiniku!
Glutamic acid in sake and inosinic acid in beef, pork, and chicken are synergistic components that make sake and yakiniku compatible with each other.
A famous sake brewed by a toji from Shodoshima, Nate Sake Brewery in Wakayama Prefecture!
Kurogyu Junmai Ginjo
This Junmai Ginjo-shu is brewed with 100% Yamadanishiki from Hyogo Prefecture, polished to 50%!
It has a smooth and refined quality that comes in quickly and smoothly on the palate.
It has a refined quality that goes in smoothly and smoothly on the palate. It has the characteristic of "Kurogyu," which has a firm structure derived from hard water brewing, and the umami of the rice can also be felt well!
It is a well-balanced bottle with a mellow, gorgeous flavor and a crisp, sharp taste, and can be paired well with a wide range of dishes, so you will never get tired of drinking it.
The umami that does not lose to the meat and the acidity that is typical of "Kurogyu" go well with the fat of the meat!
It is good cold or hot.
Ingredient rice: ・・・・・ 100% Yamadanishiki from Hyogo Prefecture
Polishing ratio・・・・50
Yeast used: ・・・・1401
Sake degree・・・・+4.0 (dry)
Acidity・・・・・・1.5
Amino acidity: 0.9
Alcohol content・・・16度以上17度未満 RyuFrom Meide Sake Brewery, Wakayama Prefecture...
Kurogyu Junmai Ginjo
The taste is smooth and clean, with a smooth and clean texture.
It is a well-balanced bottle with the characteristic of "Kurogyu", which has a firm structure derived from hard water brewing, and the umami of rice can also be felt well, with a mellow gorgeousness and sharpness.
At Yakiniku Restaurant "Yakiniku Hi-yu" in Shodoshima
This is a recommended restaurant where you can enjoy high quality Japanese black beef "Olive Beef" and "Kobe Beef" at reasonable prices in all private rooms!
If you come to Shodoshima, please come here to enjoy "Black Beef" while eating "Japanese Black Beef"! WOMRyu. What a coincidence. Black beef, sweet and tasty, with a final sharpness, delicious! RyuNice to meet you, Kohada 😌.
I loved the delicious meat and sake.... 兎御殿Ryu-san Good evening 🐰
Kurogyu Junmai Ginjo✨ Unlike the Junmai sake I drank, it's a clear color w I thought it was a well defined sake but it's hard water. The fact that it doesn't lose out when paired with yakiniku is amazing 😄 Looks delicious ✨. Yoshiki｜生酛好き🌾I sympathize with the part about the place not losing to match the barbecued meat👍. RyuGood evening, Mr. Usagi Goten 😌.
Junmai sake is also inherently clear... 🫢.
Junmai Ginjo is more refreshing on the palate, but it still has a strong core and acidity, which makes it a great choice for grilled meat 😋✨. RecommendedContentsSectionView.title
