Ryu
From Meide Sake Brewery, Wakayama Prefecture...
Kurogyu Junmai Ginjo
The taste is smooth and clean, with a smooth and clean texture.
It is a well-balanced bottle with the characteristic of "Kurogyu", which has a firm structure derived from hard water brewing, and the umami of rice can also be felt well, with a mellow gorgeousness and sharpness.
At Yakiniku Restaurant "Yakiniku Hi-yu" in Shodoshima
This is a recommended restaurant where you can enjoy high quality Japanese black beef "Olive Beef" and "Kobe Beef" at reasonable prices in all private rooms!
If you come to Shodoshima, please come here to enjoy "Black Beef" while eating "Japanese Black Beef"!
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WOM
Ryu. What a coincidence. Black beef, sweet and tasty, with a final sharpness, delicious!
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Yoshiki｜生酛好き🌾
I have meat and black beef envy 👏.
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Ryu
Nice to meet you, Kohada 😌.
I loved the delicious meat and sake....
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兎御殿
Ryu-san Good evening 🐰
Kurogyu Junmai Ginjo✨ Unlike the Junmai sake I drank, it's a clear color w I thought it was a well defined sake but it's hard water. The fact that it doesn't lose out when paired with yakiniku is amazing 😄 Looks delicious ✨.
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Yoshiki｜生酛好き🌾
I sympathize with the part about the place not losing to match the barbecued meat👍.
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Ryu
Good evening, Mr. Usagi Goten 😌.
Junmai sake is also inherently clear... 🫢.
Junmai Ginjo is more refreshing on the palate, but it still has a strong core and acidity, which makes it a great choice for grilled meat 😋✨.
Japanese>English