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ましらのやまさんJunmai-shu - No Carbon - Nama-fume ⭐️⭐️⭐️⭐️
100% Miyamanishiki produced in Yamagata Prefecture
Polishing ratio 50%, ALC 16
Sake degree +5, Acidity 1.5
No carbon means no carbon (active carbon powder?) filtration. The aroma is modest, but the taste is fruity.
The aroma is subdued, but fruity 🤗.
When you put it in your mouth, there is a slight stimulation on your tongue, and you can tell immediately that it is dry, and you can feel the umami of the rice.
For my personal taste, this sake may not be a good match for pizza.
It was like having a pizza with lots of vegetables with a full-bodied red wine.
Samukawa Ten no Uo: 20240627 ましらのやまさんJunmai Ginjo ⭐️⭐️⭐️⭐️
100% Gohyakumangoku from Nasu
Polishing ratio 55%, ALC 15
Sake degree +4
The TV program "Burari tochuobori no tabi" (A trip along the JR East Sagami Line) introduced a restaurant near Samukawa Station near Chigasaki that serves delicious fish 🤗.
Sashimi Set Meal and Sake...the best luxury for a lunchtime drink 🥰.
Sashimi for the sashimi set meal: Hiramasa, seared swordfish, horse mackerel, tuna red and medium fatty tuna!
I chose two types of first encounters and had the Ona first.
The ginjo aroma is weak, and the taste is crisp and dry on the palate, with a sharp throat 😘.
It was a perfect match with our additional order of "summer vegetable pizza with nameko miso and cheese" 😋.
It tastes like a dry white wine, and both the sashimi and the pizza were delicious 🥰.
Samukawa Ten-no-Fish:20240627 ジェイ&ノビィGood morning, Mashiranoyama 😃.
It's good to know which restaurant you want to go to from TV or YouTube 🤗Lunchtime drinking at a restaurant that looks good is great! Good start in Ona-san 😋. ましらのやまさんHi Jay & Nobby. The owner of the restaurant we visited told us that it was opened in 2013 at the south exit of Chigasaki station and moved to the front of Samukawa station 7 years ago... 🧐In 2013, before I got into sake 😅I love drinking during the day 🥰. RecommendedContentsSectionView.title
