performance to liven up a bar
Chawanmushi (steamed egg custard) with soft roe
Kabako crab
stray bonito
Sake is the usual standard
I forgot to take a picture
side dish
vinegared noretsu and fresh wakame seaweed
sashimi of sardine whale tail
Puffer fish meat, milt and skin with ponzu sauce
hot mibuna greens and deep-fried tofu
sashimi - tuna, sea bream, squid, scallop
bowl of tofu with starchy sauce
grilled swordfish