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こんこんこここんIt has a unique taste that is typical of Kyushu, but it is also gorgeous. I heard that it was supervised by the brewer of Jyushiyo. こんこんこここんModern Senkou after a long time. It seems to have become more and more fruity. こんこんこここんAs usual, it has an exquisite margin and is easy to drink. Goes well with all kinds of sashimi. RecommendedContentsSectionView.title