じゅんさん
A drink I've never seen before in a lounge while waiting for a flight to Bangkok.
It was, well, very smooth, mellow, and had a lingering sweetness to it.
It was delicious, but the accompaniment was nuts, an unconvincing combination.
I checked and it seems to go well with crab, salmon roe, and cheese. If you see it, please give it a try.
Rice used ｜ Yamadanishiki
Polishing ratio ｜ Super flat polished rice 50%.
Ingredients ｜ Rice (domestic), rice malt (domestic)
Alcohol Content ｜ 15
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