YSTJ
Kagatobi Junmai Daiginjo Sennichi-Iraoi Nishiki-e label.
The team celebrated my birthday! This is the sake that they brought to us to celebrate and to match with Indian food, a difficult task.
The Nishikie used on the label is based on Kawatake Mokuami's masterpiece "Megura Nagaya Umegakatobi," which was first performed by Onoe Kikugoro V in 1887. The gorgeous nishiki-e ensures its prestige as a celebratory sake.
The texture is extremely mellow on the tongue due to low-temperature long-term aging. The strength of Yamada-Nishiki, grown by contract farmers in Hyogo Prefecture and characterized by its elegant sweetness, is beautifully brought out. It is no match for Indian cuisine, especially spicy tandoori!
Thank you once again to the team for the 100-point choice!
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fukuchane
I can't get past the assumption that curry-based products are beer ^_^.
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ma-ki-
Hello, YSTJ!
Happy Birthday 🎉
As a team, you all know each other very well! It's a great relationship to be celebrated by such people with a good drinking time ✨.
The nishikie is a perfect way to celebrate 😊.
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ポンちゃん
Happy Birthday, YSTJ 🎉🎂!
The best celebration you guys could have thought of and brought to us: ‼️ and a perfect 💯 pairing is wonderful ✨!
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YSTJ
fukuchane, you still can't deny that curry and beer are the best 😆.
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YSTJ
Thank you, ma-ki-!
Just the thought that everyone who doesn't know much about alcohol had to go through the trouble of choosing it brings tears to my eyes 🤣.
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YSTJ
Thank you, Pon!
Yes, I'm really glad for that feeling 🥰.
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ジェイ&ノビィ
Good evening, YSTJ 😃.
Happy Birthday 🎂🎉!
The team has found the perfect sake 🍶 to go with the Indian 🇮🇳 cuisine! I can see that you seem to have a great teamwork 🥹.
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YSTJ
Thank you Jay & Nobby!
We are so lucky to have good team members 😂.
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