Timeline
ひまたろうThree different types of sake tasting at the restaurant, the first of which was a junmai ginjo. A little sweet and crisp on the palate. ひまたろうThe third of three tasting sakes for dinner. Although it is a honjozo, it is easy to drink and has the refreshing taste of the raw sake. ひまたろうOne of the three tasting sakes for dinner. A refreshing sake, suitable for a mid-meal drink. Goes well with sashimi. RecommendedContentsSectionView.title