Timeline
boukenPurchased when visiting a liquor store in Osaka with Mr. Yoohee.
The map points to a different place than the actual location, but it is Konishi Sake Shop in Moriguchi City. It looks like the name of the store used to appear in Sake-no-wa.
I was curious about the interesting label that looks like a newspaper article.
It is an apple-like modern Yamahai. Feels pretty spicy in the second half.
If you ask me if it's like a raw sake... 🤔.
You can't beat Koshi for fire-aged freshness.
If you say this is close to nama-zake...
Maybe it's better in a less chilled state.
After 8 days, I can taste the creamy nuance.
I think it has completely changed from my initial impression 🤔. ゆーへーbouken There are too many reports I'm interested in💦.
I think the freshness of the raw sake is not necessary for the sake quality of Kouzutsuru.
I wonder if you will continue to use this machine for hi-ire in the future? boukenGood evening, Mr. Yoohee 😁.
I don't think the drinkers are looking for fresh sake quality 😅.
If you want fresh sake, there is Shiboritate 🤔. 
boukenIt is said to be the closest sake brewery to Mt.
If you look at the website of a liquor store you've never been to, you'll find sake from a brewery you don't know. Go❗ without hesitation
I tried to register the sake brewery but it didn't come up😢.
The map is a little off. The map points to a slightly different location though😅.
It's a liquor store in the town, located on the outskirts of a deserted shopping street. Kubota, Kikuhime (limited edition), Oze no Yukidoke, Itaru, Gohashi, Katsurazuki, Shiro (what's that?!) and so on, but there is an unfamiliar label ❗❗❗.
There were several kinds in the line, but I chose this one which is affordable and fresh.
The sake shop's website said it was sweet, but it was only sweet in the mouth, and the aftertaste was quite dry. It's been a long time since it was made, but there's no sense of maturity. It's not that it's similar to the yeast, but it's somewhat similar to the atmosphere I had when I drank Shitaizumi and Isoban.
It's not flashy, but it's the type of sake that makes your cup go round. It's the kind of sake that will make you fall in love with it before you know it.
It doesn't have an outstanding personality, but it's not bad either, it's a serious honor student type. It's a good sake for a meal. I have the impression that most of the Shizuoka sakes I have drunk so far are of the serious type. The only ones with personality are Hananomai Abyss and Takasago. The others are not my cup of tea, but Morimoto's dobroke-like tailor-made nigori is unique. boukenIt's unusual that the front label says in English that the sake was made by a woman. MantaGood morning bouken-san ^ ^!
It's Fujimasa on the 1st day of this "One Cup Introduction Week" in Shizuoka ☺️!
Maybe Shizuoka people are serious😁! boukenGood morning Manta-san!
I've heard about the Shizuoka Cup Sake series 😊It's hard to buy cup sake in Shizuoka unless you're a local 🙄. RecommendedContentsSectionView.title
