bouken
Purchased when visiting a liquor store in Osaka with Mr. Yoohee.
The map points to a different place than the actual location, but it is Konishi Sake Shop in Moriguchi City. It looks like the name of the store used to appear in Sake-no-wa.
I was curious about the interesting label that looks like a newspaper article.
It is an apple-like modern Yamahai. Feels pretty spicy in the second half.
If you ask me if it's like a raw sake... 🤔.
You can't beat Koshi for fire-aged freshness.
If you say this is close to nama-zake...
Maybe it's better in a less chilled state.
After 8 days, I can taste the creamy nuance.
I think it has completely changed from my initial impression 🤔.
Japanese>English
ゆーへー
bouken There are too many reports I'm interested in💦.
I think the freshness of the raw sake is not necessary for the sake quality of Kouzutsuru.
I wonder if you will continue to use this machine for hi-ire in the future?
Japanese>English
bouken
Good evening, Mr. Yoohee 😁.
I don't think the drinkers are looking for fresh sake quality 😅.
If you want fresh sake, there is Shiboritate 🤔.
Japanese>English