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秋田

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酔生夢死
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Harugasumi緑ラベル純米吟醸生詰酒
Kuribayashi ShuzotenAkita
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秋田
32
酔生夢死
It's a good thing! Ingredients: 100% Misato Nishiki from Akita Prefecture Polishing ratio: 50 Sake meter: +1 Acidity: 1.7 Alcohol content: 16-17%. Shotsuru Ramen!　Gibasa directly from Akita
Japanese>English
酔生夢死酔生夢死
Azakura特別純米原酒生酒無濾過
Azakura ShuzoAkita
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秋田
31
酔生夢死
Rice: Gin no Sei from Akita Prefecture ■Polishing ratio: 60% ■Alcohol level: 16.8 degrees ■Sake meter: +3.0 ■Acidity: 2.2 Fried raw potatoes, Raw Raw Rawambuki Miso Pizza!
Japanese>English
酔生夢死酔生夢死
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秋田
32
酔生夢死
Ingredient rice INGREDIENT Miyamanishiki TASTE TYPE TYPE OF FLAVOR Sharp clear acid , Dry Rice polishing ratio RICE POLISHING RATIO 60 ALCOHOL OF VOLUME ALCOHOL OF VOLUME15.0-15.9%. Sake Degree SMV+2 ACIDITY ACIDITY1.3 Iburi Goko Gyoza (Gyoza with Kirintampo Miso)
Japanese>English

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