酔生夢死
Ingredient rice
INGREDIENT Miyamanishiki
TASTE TYPE
TYPE OF FLAVOR Sharp clear acid , Dry
Rice polishing ratio
RICE POLISHING RATIO 60
ALCOHOL OF VOLUME
ALCOHOL OF VOLUME15.0-15.9%.
Sake Degree
SMV+2
ACIDITY
ACIDITY1.3
Iburi Goko Gyoza (Gyoza with Kirintampo Miso)
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