おっ
Diplomorpha sikokiana (species of flowering plant)
Yellow. Smell of cooked rice + alcohol. Soft. Complex taste. Numb, sweet and a little bitter on the tongue when drinking.
I personally like it a lot. It doesn't lose out when matched with strong flavored food.
It is made from Inochi no Ichi sake rice, with a rice polishing ratio of 90%. They have been aging it for several years. The label is simple.
Chikumanishiki Brewery Autumn Thanksgiving Festival 10/14,15
Stalls and musical performances outside. Inside the store, more than 15 kinds of sake tasting (all you can drink) for 500 yen: 990 yen for a limited 4-goupe bottle of sake, 2,000 yen for a daiginjo. Cosy!
Japanese>English
