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Chikumanishiki低精米無濾過純米原酒純米原酒無濾過
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千曲錦酒造
蔵元部
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Diplomorpha sikokiana (species of flowering plant) Yellow. Smell of cooked rice + alcohol. Soft. Complex taste. Numb, sweet and a little bitter on the tongue when drinking. I personally like it a lot. It doesn't lose out when matched with strong flavored food. It is made from Inochi no Ichi sake rice, with a rice polishing ratio of 90%. They have been aging it for several years. The label is simple. Chikumanishiki Brewery Autumn Thanksgiving Festival 10/14,15 Stalls and musical performances outside. Inside the store, more than 15 kinds of sake tasting (all you can drink) for 500 yen: 990 yen for a limited 4-goupe bottle of sake, 2,000 yen for a daiginjo. Cosy!
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