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のりたまI asked for a brand of sake that I had never seen before. It is a small sake brewery in Hiroshima. It has acidity but also umami and a clean aftertaste. のりたまThe master of the restaurant recommended this sake, which is said to be aged for two years, but it has a delicious acidity and freshness, and it goes down smoothly. It is delicious. のりたまIt has umami, acidity, spiciness, and a clean aftertaste. It is a sake that you can drink as much as you want. RecommendedContentsSectionView.title