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びびずHakkaisan Special Honjozo.
Tonight, my wife and I went to an izakaya (Japanese-style bar) where we always have a good time. We had ankimo, steamed himegai clams with sake, assorted tempura, yellowtail kama, etc., and finished with beef tendon curry.
Hakkaisan is a light, easy-drinking sake that went perfectly with the fish dishes. びびずToday, I participated in a marathon. The result was 59 minutes for 10 km, 3 minutes slower than last year.
After returning home, we went to an izakaya (Japanese-style pub) where we always have a good time. The sake was dry, so I was able to drink it in large gulps. Since I was alone today, I had beef tataki, swordfish tempura, and curry for shime. RecommendedContentsSectionView.title
