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びびずIt is SANTOUKAI. It was sweet with a hint of rice flavor.
In the evening, my wife and I went to an izakaya (Japanese-style bar) for a year-end party. We had beef tataki, yellowtail kama, etc. and finished with okonomiyaki. We were told that it was because they had leftover cabbage. But it was delicious! びびずHakkaisan Special Honjozo.
Tonight, my wife and I went to an izakaya (Japanese-style bar) where we always have a good time. We had ankimo, steamed himegai clams with sake, assorted tempura, yellowtail kama, etc., and finished with beef tendon curry.
Hakkaisan is a light, easy-drinking sake that went perfectly with the fish dishes. びびずToday, I participated in a marathon. The result was 59 minutes for 10 km, 3 minutes slower than last year.
After returning home, we went to an izakaya (Japanese-style pub) where we always have a good time. The sake was dry, so I was able to drink it in large gulps. Since I was alone today, I had beef tataki, swordfish tempura, and curry for shime. RecommendedContentsSectionView.title
