Timeline
阿佐波The second glass is Mutsu Hachisen
Wine yeast 13℃ Osare
Sawayaka sweet and sour.
I'm sorry, I've been swept away 🥲.
BGM is still the same
Showa Enka🎵.
Shimizumi-Drink and you'll be sated 🎤.
Aki 😂.
Sanriku squid 🦑 is too good for you ❣️ 阿佐波I am on an expedition to Iwate 📖.
After finishing my work, I went to a stylish Machinuka restaurant recommended by a local.
I'm having 🥟Iwate's local sake at a stylish Machinuka restaurant recommended by a local. The snacks are a hybrid of Chinese and izakaya (Japanese style pub) ❗️ which is great 👏👏.
Donko sashimi is soooo good 😂.
If it were in my neighborhood, I'd go there every day ❗️ without a doubt ❗️
And the background music is great!
Great lineup of local sake 👍!
I'm a bit of a meeja 😅 I'm going to try the purple air 🍶.
It goes well with sashimi and sesame oil-based Chinese dishes!
We are enjoying the rich nourishment of late autumn.
Thank you, Iwate Prefecture 😊. RecommendedContentsSectionView.title
