とろあわKikuyoiAoshima ShuzoShizuoka12/20/2020, 12:00:41 PMShibuya Yokocho (渋谷横丁)14とろあわ[Kikugoro] Pear-like aroma and mouthfeel. The aftertaste is refreshing and a little melon-like in the hard part.Japanese>English
まっくMutsuhassenv1116 ワイン酵母仕込み純米Hachinohe ShuzoAomori9/25/2020, 12:20:29 PMShibuya Yokocho (渋谷横丁)25まっくJunmaishu, brewed with a rare and solid wine yeast. As the bottle looks, it has an apple-like flavor that blends with the sourness of white wine. There's no stopping sake from being made into wine!Japanese>English
まっくAramasaコスモス純米生酛Aramasa ShuzoAkita9/25/2020, 12:14:38 PMShibuya Yokocho (渋谷横丁)21まっくPure Junmai sake brewed in a wooden vat. Refreshing aroma and a hint of sweetness.Japanese>English