Since we drank at a restaurant called Tokai Shokuichi, we ordered Shizuoka sake.
It is a slightly dry sake. It might go better with hot sake.
Ingredients: rice, rice malt
Sake meter rating +6
Acidity 1.6
Rice polishing ratio: 60
Alcohol content: 15 to 16 degrees Celsius
At the after-party in Shibuya Yokocho.
It may be a precious place where you can drink with many people outside without any problem. Hyakujuro Akazura is a very dry sake.
It was so refreshing and easy to drink that we had to have another glass several times.
Rice：domestic rice
Rice polishing ratio: 70
Alcohol content: 15
Sake degree: +7
Acidity: 1.3
Junmaishu, brewed with a rare and solid wine yeast. As the bottle looks, it has an apple-like flavor that blends with the sourness of white wine. There's no stopping sake from being made into wine!
