とろあわ
[Kikugoro]
Pear-like aroma and mouthfeel.
The aftertaste is refreshing and a little melon-like in the hard part.
Japanese>English
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まっく
Junmaishu, brewed with a rare and solid wine yeast. As the bottle looks, it has an apple-like flavor that blends with the sourness of white wine. There's no stopping sake from being made into wine!
Japanese>English
まっく
Pure Junmai sake brewed in a wooden vat. Refreshing aroma and a hint of sweetness.
Japanese>English